Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish; it's
Gur mixed chawal is a classic Indian dish that combines the deliciousness of gur, also known as jaggery, with the savory flavor of rice. This simple yet flavorful dish is a favorite in many Indian households, especially during festivals and special occasions. The generosity of gur paired with fluffy rice creates a special taste that satisfies the s
Aam baat hai ki jab hamari pyaaskhatam hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se jal piye jaate hain aur fir humegharelu hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa mithai bhi madadgar hote hain. Tum ha